Silicon Dioxide 1kg (2.2 lb)-Food Grade

Silicon dioxide, also known as silica, is a naturally occurring compound found in rocks, sand, and soil. In its food-grade form, it is a fine, white powder that is commonly used as an anti-caking agent, stabilizer, and desiccant in food processing. This safe and effective ingredient is widely used in a variety of food products to improve texture, preserve freshness, and prevent clumping.

Key Features:

• Anti-Caking Agent: Prevents the clumping of powdered or granulated food products, ensuring smooth, free-flowing textures.
• Stabilizer: Used to improve the consistency and stability of food items, particularly in powdered drink mixes, seasonings, and spices.
• Natural Source: Derived from natural minerals, it is considered safe and non-toxic for consumption in regulated amounts.
• Odorless and Tasteless: Silicon dioxide does not alter the flavor, aroma, or color of food products.

Applications:

1. Food Products:
   • Commonly used in powdered foods like salt, powdered sugar, and spices to keep them free-flowing.
   • Added to beverage powders, instant coffee, and drink mixes to improve consistency.
2. Baking:
   • Used in baking mixes to prevent the ingredients from sticking together and to improve texture.
3. Pharmaceuticals and Supplements:
   • Found in capsules and tablets to ensure smooth flow and prevent sticking during manufacturing.
4. Cosmetics:
   • Sometimes used in cosmetic formulations for its ability to absorb moisture and improve product texture.

Characteristics:

• 100% Safe for Consumption: Complies with food-grade standards and regulatory limits.
• Highly Effective in Small Quantities: A small amount goes a long way in preventing clumping or moisture buildup.
• Stable and Non-reactive: Does not react with food ingredients, making it safe for long-term use in food products.