GGV capsicum green _Vegetable seeds 139 mg x 1

Product Description

Green Capsicum Seeds produce healthy, firm, and glossy green bell peppers with a mild flavor and crisp texture. Green capsicum is a widely consumed vegetable used in curries, sabzi, salads, stir-fries, and continental dishes. These seeds are suitable for kitchen gardens, terrace gardening, polyhouse cultivation, and open-field farming, giving reliable yield under proper care.

🌱 Key Features & Benefits

• Produces fresh, dark green capsicum fruits

• Mild taste with crunchy texture

• Rich in Vitamin C, Vitamin A & antioxidants

• Suitable for home garden, terrace, polyhouse & field cultivation

• Good yield potential with uniform fruit size

• Performs well in Indian climatic conditions

🌾 Sowing & Growing Information

• Seed Rate: 139 mg per pack

• Sowing Time: July–September & January–February

• Germination Time: 7–12 days

• Harvesting Time: 60–75 days after transplanting

• Sunlight: Full sunlight to partial shade

• Soil Type: Fertile, well-drained loamy soil

• Watering: Regular watering; avoid water stagnation

🌿 Plant Characteristics

• Plant Type: Annual vegetable plant

• Growth Habit: Bushy

• Fruit Color: Green

• Fruit Shape: Blocky / bell-shaped

• Maintenance: Medium

📦 Packaging Details

• Product Name: Green Capsicum Seeds

• Category: Vegetable Seeds

• Net Quantity: 139 mg

• Pack Contains: 1 Packet

Best Season to Sow

• Warm-Season Crop: Capsicum grows best in warmer months. Sow the seeds in early spring for a summer harvest or in autumn if you live in a region with mild winters.
• Ideal Temperature: The seeds thrive in temperatures between 20-30°C.

Why Grow Your Own Capsicum?

• Fresh and Chemical-Free: Growing your own capsicum ensures a fresh and pesticide-free crop for your family.
• Rich in Nutrients: Capsicum is a great source of vitamins A and C, promoting better health.
• Versatile Use: Use capsicum in salads, stir-fries, curries, or as a raw snack.