Fenugreek (Methi) Vegetable Seed

No. Of Seeds: Approx. 515 To 570 Seeds

The seeds boast a commendable germination rate of over 70%. With the seeds in this packet, multiple sowings are possible. For best results, adhere to the sowing guidelines provided on the packet's reverse side.

Sowing: Year-Round

These seeds are versatile and can be sown throughout the year, except during frosty conditions. For optimal germination, initiate the process indoors in a warm, well-illuminated space.

Germination: 3-5 Days

For germination, plant your seeds in seedling cups using a blend of cocopeat and compost. Ensure the placement is in a space with good ventilation. Detailed sowing instructions are provided on the packet.

Harvest Timeline: 30-40 Days

Post the sowing and successful germination, you can anticipate a harvest in approximately 30 to 40 days. Note: It's crucial to ensure all other growth conditions are met.

Fenugreek (Kasuri Methi)

Fenugreek, colloquially known as kasuri methi, holds a revered spot in Indian culinary and medicinal practices. It's a staple in numerous dishes, contributing its distinct flavor and health benefits. As a versatile herb, every part of fenugreek, be it fresh leaves, dried variants, twigs, roots, or seeds, finds its use. Such an indispensable kitchen ingredient surely deserves a spot in your garden!

About the Seeds:

Fenugreek, popularly known as kasuri methi, is a cornerstone in Indian cuisine and traditional medicine. Its presence is notable in a plethora of recipes, offering both flavor and health benefits. This herb, a relative of soy, is versatile, with its fresh leaves, dried form, twigs, roots, and seeds all being utilized. An ingredient that plays such a pivotal role in your culinary adventures should undoubtedly grace your garden!