GGV UAE
Corn starch 454 gm (16 oz)-Food Grade
Corn starch 454 gm (16 oz)-Food Grade
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- Cornstarch can be used to coat fruits in pies and desserts before baking, preventing a watery texture.
- It acts as an anti-caking agent and is often applied to shredded cheese to prevent clumping.
- To maintain its quality, store cornstarch in a cool, dry place.
- Cornstarch serves as a gluten-free and plant-based alternative.
- Ideal for preventing pizza dough from sticking to surfaces like counters or pizza stones.
Cornstarch is a versatile ingredient with various culinary uses. When preparing pies and desserts, you can use it to coat fruits before baking, which helps prevent a watery texture in your creations. Additionally, it functions as an effective anti-caking agent, commonly applied to shredded cheese to prevent clumping. To ensure its freshness and quality, it's best to store cornstarch in a cool, dry place. Notably, cornstarch is a gluten-free and plant-based alternative, making it suitable for vegan baking.

Frequently Asked Questions
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We offer free shipping on all orders.
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You can reach our customer support team through email: support@greengardenvibes.com or through WhatsApp support: +1 (840) 228-7575
We strive to respond to all inquiries within 24 hours.
What is your return and refund policy?
A refund will be considered only if the request is made within 7 days of placing an order. (If the product is damaged, Duplicate or quantity varies).
The return will be processed only if:1) It is determined that the product was not damaged while in your possession2) The product is not different from what was shipped to you3) The product is returned in original condition
How long does shipping typically take?
Shipping times may vary depending on your location and the product's availability. We strive to process and ship orders within 2-4 business days. For more specific delivery estimates, please refer to the product page or contact our customer support.
I always keep this in my kitchen. Works for thickening, baking, and even crafts.
I mix this in cake batter for a lighter crumb. Really enhances the texture.
I use this cornstarch to coat fruits for pies—it keeps the filling thick and not watery.
Used it for fruit pies and sponge cakes. Kept the texture just right.
Prevents watery messes in my apple pie. Holds everything together beautifully.